Our Friesacher farm
You can enjoy the produce from our own farm in all of our restaurants. The transport route from the farm directly to our kitchen is less than 500 metres. It couldn’t be more regional or fresher – and you can taste it.
The Friesach farm is very busy all year round. This is how Sabine and Michael Friesacher ensure first-class quality. Any produce that is not from our farm comes from regional suppliers and farmers in the area who are well known to us.
It is precisely this quality that has now been recognised with the award of a toque by Gault Millau.
Friesach agriculture is very busy all year round: pigs, cattle and calves are bred, seasonal vegetables are grown and fresh herbs are grown. This is how Sabine and Michael Friesacher ensure that first-class quality is always served on the plate. The food that is not produced in the in-house farm comes from regional suppliers and farmers in the area.
It is precisely this quality that has now been awarded a toque by Gault Millau.
It smells, tastes and you can see it – see for yourself.
You can now even enjoy this exceptional quality at home, through our farm sale programme. We put together packages of our beef and pork, in 5 or 10 kg packages. If you have any questions, please do not hesitate to contact us! We look forward to taking your order at 06641618257
Our team is at your disposal at any time and will answer your inquiries competently and quickly.